If you’re looking for a delicious and easy-to-make seafood dish, look no further than Tom Kerridge’s Italian Seafood Pot. This dish is packed with fresh seafood, aromatic vegetables, and a flavorful tomato sauce, making it perfect for a seafood feast. Whether you’re cooking for a special occasion or just want a tasty meal, this recipe is sure to impress. So gather your ingredients and let’s get started!
Ingredients
Seafood
- 1 pound mussels, scrubbed and debearded
- 1 pound clams, scrubbed
- 1 pound shrimp, peeled and deveined
- 1 pound scallops, shucked and cleaned
- 1 pound calamari, cleaned and sliced
Vegetables
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
Sauce
- 28 ounces crushed tomatoes
- 1 cup dry white wine
- 1/2 cup chicken broth
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Method
To make Tom Kerridge’s Italian Seafood Pot, start by heating the olive oil in a large pot over medium heat. Add the onion, carrots, celery, and garlic and cook until softened, about 5 minutes. Add the bell peppers and cook for 2 minutes more. Stir in the crushed tomatoes, white wine, chicken broth, oregano, basil, salt, and pepper. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened slightly.
Add the seafood to the pot and cook until just cooked through, about 5 minutes. Serve immediately with crusty bread or rice.
| Seafood | Cook Time |
|---|---|
| Mussels | 2-3 minutes |
| Clams | 2-3 minutes |
| Shrimp | 1-2 minutes |
| Scallops | 1-2 minutes |
| Calamari | 1-2 minutes |
Here are some tips for making Tom Kerridge’s Italian Seafood Pot:
- Use a variety of seafood to make your pot more flavorful. Some good options include mussels, clams, shrimp, scallops, calamari, and fish.
- Don’t overcook the seafood. It should be cooked just until it’s opaque and tender.
- Serve the seafood pot immediately with crusty bread or rice. This will help to soak up all of the delicious sauce.
Enjoy!
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Tips and Tricks
Use a Variety of Seafood
One of the best ways to make a delicious seafood pot is to use a variety of seafood. This will give your pot a more complex and flavorful taste. Some good options for seafood to use include mussels, clams, shrimp, scallops, calamari, and fish.
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Don’t Overcook the Seafood
Another important tip is to not overcook the seafood. Seafood should be cooked just until it’s opaque and tender. Overcooking the seafood will make it tough and rubbery.
| Seafood | Cook Time |
|---|---|
| Mussels | 2-3 minutes |
| Clams | 2-3 minutes |
| Shrimp | 1-2 minutes |
| Scallops | 1-2 minutes |
| Calamari | 1-2 minutes |
Serve Immediately
Once the seafood is cooked, serve the pot immediately. This will help to keep the seafood from overcooking and will allow you to enjoy the delicious flavors of the dish.
- Pasta
- Rice
- Bread
Variations
Tom Kerridge’s Italian Seafood Pot is a delicious and versatile dish that can be enjoyed by everyone. There are many different variations of this dish, so you can customize it to your own taste. Here are a few ideas for variations:
Add Different Types of Seafood
You can add any type of seafood you like to this dish. Some good options include fish, shrimp, scallops, mussels, and clams. You can also use a combination of different types of seafood.
| Seafood | Cook Time |
|---|---|
| Fish | 5-7 minutes |
| Shrimp | 1-2 minutes |
| Scallops | 1-2 minutes |
| Mussels | 2-3 minutes |
| Clams | 2-3 minutes |
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Add Different Vegetables
You can also add different vegetables to this dish. Some good options include onions, carrots, celery, bell peppers, and tomatoes. You can also use a combination of different vegetables.
- Onions
- Carrots
- Celery
- Bell peppers
- Tomatoes
Use a Different Sauce
You can also use a different sauce for this dish. Some good options include a tomato sauce, a white wine sauce, or a cream sauce. You can also use a combination of different sauces.
“The possibilities are endless, so get creative and experiment with different ingredients to find your favorite variation of Tom Kerridge’s Italian Seafood Pot.”
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Final Thought
Tom Kerridge’s Italian Seafood Pot is a delicious and versatile dish that can be enjoyed by everyone. Whether you’re a seafood lover or just looking for a tasty and easy-to-make meal, this recipe is sure to please. So next time you’re looking for a seafood dish to impress your guests, give this recipe a try. You won’t be disappointed!
