Seafood fra diavolo is a classic Italian-American dish that is sure to please everyone at the table. This spicy seafood stew is made with a variety of seafood, including shrimp, mussels, clams, and calamari, in a flavorful tomato sauce. It is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. If you are looking for a seafood fra diavolo sauce recipe, you have come to the right place. At Anvatsuxoan.vn, we have a variety of seafood recipes, including this one for seafood fra diavolo sauce. Our recipes are easy to follow and will help you create delicious meals that your family and friends will love.
Seafood Fra Diavolo Sauce Recipe Key Takeaway Table
| Requirement | Description |
|---|---|
| Seafood | 1 pound of shrimp, 1 pound of mussels, 1 pound of clams, 1 pound of calamari |
| Sauce | 1 cup of olive oil, 1 onion, chopped, 2 cloves of garlic, minced, 1 can (28 ounces) of diced tomatoes, 1 can (15 ounces) of tomato sauce, 1 cup of dry white wine, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1/2 teaspoon of red pepper flakes, salt and pepper to taste |
| Cooking Instructions | Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened. Add the diced tomatoes, tomato sauce, white wine, oregano, basil, red pepper flakes, salt, and pepper. Bring to a simmer and cook for 20 minutes, or until the sauce has thickened. Add the seafood to the sauce and cook until cooked through. Serve over pasta or rice. |
| Serving Suggestions | Serve with a side of crusty bread to soak up the delicious sauce. |
| Garnish Ideas | Garnish with fresh parsley or basil. |
Tips
- For a spicier sauce, add more red pepper flakes.
- For a richer flavor, use a combination of white wine and clam juice.
- If you don’t have any dry white wine, you can substitute chicken broth or vegetable broth.
- Serve with your favorite pasta or rice.
I. How to Prepare Seafood Fra Diavolo Sauce
Gather the Necessary Ingredients
Seafood Fra Diavolo is a delicious and flavorful dish that is perfect for a special occasion. The key to making a great Seafood Fra Diavolo is to use fresh, high-quality ingredients. Here is a list of the ingredients you will need:
- 1 pound of shrimp, peeled and deveined
- 1 pound of mussels, scrubbed and debearded
- 1 pound of clams, scrubbed and soaked
- 1 pound of calamari, cleaned and cut into rings
- 1 cup of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can (28 ounces) of diced tomatoes
- 1 can (15 ounces) of tomato sauce
- 1 cup of dry white wine
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of red pepper flakes
- Salt and pepper to taste
Explore our Italian Seafood Antipasto Ideas for more appetizing seafood options.
Prepare the Seafood
Once you have gathered your ingredients, it is time to prepare the seafood. Start by rinsing the shrimp, mussels, clams, and calamari under cold water. Then, pat the seafood dry with paper towels.Next, season the seafood with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
| Seafood Type | Preparation |
|---|---|
| Shrimp | Peel and devein |
| Mussels | Scrub and debeard |
| Clams | Scrub and soak |
| Calamari | Clean and cut into rings |
“Seafood Fra Diavolo is a classic Italian dish that is sure to impress your guests. The combination of fresh seafood, spicy tomato sauce, and fragrant herbs is simply irresistible.”
Choosing the Right Seafood
Seafood can vary in species and quality, so it’s crucial to select the freshest and most suitable for your Fra Diavolo sauce. While the recipe provided earlier includes shrimp, mussels, clams, and calamari as examples, other options are available. White fish like cod or halibut can add a flaky texture, while scallops or lobster can provide a luxurious touch.Consider the size and shape of the seafood when making your selection. Smaller seafood, such as shrimp or mussels, cooks more quickly and can be added towards the end of the cooking process. Larger seafood, such as calamari or fish fillets, may require more cooking time and should be added accordingly.
Preparing the Seafood
Once you have selected your seafood, it’s time to prepare it for cooking. This typically involves cleaning and deveining shrimp, scrubbing mussels and clams to remove any sand or grit, and cutting calamari into rings or strips. For fish fillets, remove any bones or skin and cut them into bite-sized pieces.If using frozen seafood, it’s important to thaw it properly before cooking. The best way to do this is to place the seafood in a refrigerator overnight or under cold running water for several hours. Avoid thawing seafood in the microwave, as this can result in uneven cooking.
Related: Dig into Enticing Italian Fish Bake Recipes
| Seafood Type | Cleaning/Preparation |
|---|---|
| Shrimp | Clean and devein |
| Mussels and Clams | Scrub to remove sand or grit |
| Calamari | Cut into rings or strips |
| Fish Fillets | Remove bones or skin and cut into bite-sized pieces |
II. Creating the Fra Diavolo Sauce
The key to a great seafood fra diavolo is the sauce. The sauce should be spicy, flavorful, and slightly sweet. Here’s how to make it:
.In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic and cook until softened. Add the diced tomatoes, tomato sauce, white wine, oregano, basil, red pepper flakes, salt, and pepper. Bring to a simmer and cook for 20 minutes, or until the sauce has thickened. For a richer flavor, use a combination of white wine and clam juice.
Once the sauce is finished, add the seafood. Cook until the seafood is cooked through. Serve over pasta or rice. Buon Appetito!
III. Serving and Enjoying Seafood Fra Diavolo
Seafood fra diavolo is a delicious and easy-to-make dish that’s perfect for a special occasion. Serve with a side of crusty bread to soak up the delicious sauce. You can also garnish with fresh parsley or basil. For a spicier sauce, add more red pepper flakes.
| Seafood | Sauce | Cook Time |
|---|---|---|
| 1 pound of shrimp | 1 cup of olive oil | 15 minutes |
| 1 pound of mussels | 1 cup of diced tomatoes | 10 minutes |
| 1 pound of clams | 1 cup of tomato sauce | 5 minutes |
IV. Serving and Enjoying Seafood Fra Diavolo
Once your Seafood Fra Diavolo sauce is ready, it’s time to serve and enjoy it! There are many different ways to enjoy this dish, but here are a few of our favorites:
Serve over pasta: This is the most classic way to enjoy Seafood Fra Diavolo. Simply cook your favorite pasta according to the package directions and then toss it with the sauce. You can also add some grated Parmesan cheese or chopped parsley to taste.
“Seafood Fra Diavolo is a spicy and flavorful dish that is perfect for a special occasion. The combination of seafood, tomatoes, and spices is sure to please everyone at the table.”
Serve over rice: If you’re looking for a lighter option, you can serve Seafood Fra Diavolo over rice. This is a great way to use up leftover rice, and it’s also a delicious and easy meal.
| Serving Option | Description |
|---|---|
| Pasta | Cook your favorite pasta according to the package directions and then toss it with the sauce. |
| Rice | Serve the sauce over cooked rice for a lighter option. |
| Bread | Serve with a side of crusty bread to soak up the delicious sauce. |
Serve with a side of bread: No matter how you choose to serve Seafood Fra Diavolo, be sure to have a side of crusty bread on hand to soak up all of the delicious sauce. This is a great way to make sure that you don’t waste a drop of this flavorful dish.
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V. Conclusion
Seafood fra diavolo is a delicious and flavorful dish that is sure to impress your friends and family. The combination of seafood, tomatoes, and spices creates a rich and complex flavor that is both satisfying and addictive. If you are looking for a seafood dish that is both easy to make and delicious, then you need to try seafood fra diavolo.
